List of Foods with Magnesium

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Magnesium is an essential mineral that supports various bodily functions, including muscle and nerve function, blood sugar control, and bone health. Here’s a comprehensive list of foods rich in magnesium to help you meet your daily requirements.

Nuts and Seeds

  • Almonds: 80 mg per ounce
  • Cashews: 74 mg per ounce
  • Pumpkin Seeds: 150 mg per ounce
  • Chia Seeds: 95 mg per ounce
  • Flaxseeds: 40 mg per ounce

Legumes

  • Black Beans: 60 mg per half-cup cooked
  • Kidney Beans: 35 mg per half-cup cooked
  • Lentils: 36 mg per half-cup cooked
  • Chickpeas: 30 mg per half-cup cooked
  • Peas: 35 mg per half-cup cooked

Whole Grains

  • Quinoa: 118 mg per cup cooked
  • Brown Rice: 84 mg per cup cooked
  • Oats: 57 mg per cup cooked
  • Barley: 96 mg per cup cooked
  • Whole Wheat Bread: 23 mg per slice

Leafy Greens

  • Spinach: 157 mg per cup cooked
  • Swiss Chard: 150 mg per cup cooked
  • Kale: 30 mg per cup cooked
  • Collard Greens: 60 mg per cup cooked
  • Mustard Greens: 40 mg per cup cooked

Fruits

  • Avocado: 58 mg per fruit
  • Bananas: 32 mg per medium banana
  • Figs: 50 mg per four dried figs
  • Raspberries: 27 mg per cup
  • Blackberries: 29 mg per cup

Vegetables

  • Sweet Potatoes: 33 mg per medium potato
  • Potatoes: 43 mg per medium potato
  • Brussels Sprouts: 32 mg per cup cooked
  • Corn: 36 mg per cup cooked
  • Artichokes: 77 mg per medium artichoke

Seafood

  • Salmon: 53 mg per 3 ounces
  • Mackerel: 82 mg per 3 ounces
  • Halibut: 91 mg per 3 ounces
  • Tuna: 64 mg per 3 ounces
  • Shrimp: 30 mg per 3 ounces

Dairy and Alternatives

  • Yogurt: 30 mg per cup
  • Milk: 24 mg per cup
  • Cheese: 22 mg per ounce (varies by type)
  • Fortified Plant Milks: 50 mg per cup (varies by brand)
  • Tofu: 37 mg per half-cup

Herbs and Spices

  • Basil: 64 mg per ounce
  • Coriander: 37 mg per ounce
  • Thyme: 30 mg per ounce
  • Peppermint: 43 mg per ounce
  • Cilantro: 22 mg per ounce

Others

  • Dark Chocolate: 64 mg per ounce (70-85% cacao)
  • Molasses: 48 mg per tablespoon
  • Tempeh: 84 mg per half-cup
  • Nutritional Yeast: 19 mg per tablespoon
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