Titanium dioxide is a common additive in various food products, known for its role as a coloring agent. Below is a comprehensive list of foods that often contain titanium dioxide.
Bakery Products
- Frostings and Icing: Used to achieve a bright white color and smooth texture.
- Cakes: Some commercial cakes, especially those with white or colored icing.
- Donuts: Often found in glazed donuts to enhance appearance.
Dairy Products
- Cheese: Processed cheese may contain titanium dioxide to improve color consistency.
- Yogurt: Certain flavored yogurts use it for a uniform appearance.
- Ice Cream: Particularly in novelty ice cream products and white or pastel-colored varieties.
Confectionery
- Candies: Many colorful or white candies and gum contain titanium dioxide.
- Chewing Gum: Used to achieve a bright, uniform color.
Processed Foods
- Sauces: Some sauces, particularly white sauces or gravies, may include titanium dioxide.
- Soup Mixes: Instant soup powders and mixes can contain this additive.
- Ready Meals: Certain packaged ready meals use titanium dioxide to enhance visual appeal.
Snacks
- Potato Chips: Some brands add it to achieve a consistent color.
- Snack Bars: Certain snack bars, particularly those with white coatings or fillings.
Beverages
- Drink Mixes: Some powdered drink mixes and beverages use titanium dioxide for color uniformity.
- Energy Drinks: Specific brands may use it in their formulations.
Miscellaneous
- Canned Foods: Some canned foods, especially those with sauces or coatings, may include titanium dioxide.
- Processed Fruits: In certain processed or preserved fruit products.
This list covers a variety of food products that commonly contain titanium dioxide. For specific brands or products, always check ingredient labels for detailed information.