Eggs are a versatile ingredient found in numerous dishes across various cuisines. Here’s a comprehensive list of foods that commonly include eggs.
Breakfast Foods
Pancakes
Pancakes often contain eggs to provide structure and richness to the batter.
Waffles
Similar to pancakes, waffles use eggs to create a light and airy texture.
French Toast
Eggs are a key ingredient in the custard mixture for French toast, giving it a creamy texture.
Omelets
Omelets are made primarily from eggs, with various fillings such as cheese, vegetables, and meats.
Scrambled Eggs
A simple and classic breakfast option where eggs are beaten and cooked until fluffy.
Baked Goods
Cakes
Eggs are essential in most cake recipes for binding ingredients and adding moisture.
Cookies
Eggs help to bind the dough and contribute to the texture and rise of cookies.
Muffins
Eggs add structure and moisture to muffins, making them soft and tender.
Brownies
In brownies, eggs provide structure and help create a dense, fudgy texture.
Bread
Certain bread recipes, especially enriched ones like brioche, use eggs to enhance texture and flavor.
Sauces and Dressings
Mayonnaise
Egg yolks are a key component in mayonnaise, acting as an emulsifier.
Hollandaise Sauce
This classic sauce uses egg yolks to create a rich, creamy texture.
Caesar Salad Dressing
Traditional Caesar dressing contains egg yolks for richness and consistency.
Pasta and Noodles
Egg Noodles
Egg noodles include eggs in the dough, giving them a distinctive texture.
Fresh Pasta
Many recipes for fresh pasta, such as tagliatelle or fettuccine, use eggs to enrich the dough.
Savory Dishes
Quiche
Quiche is a savory pie filled with a mixture of eggs, cream, and various fillings like cheese and vegetables.
Frittata
A type of Italian omelet, frittata includes eggs mixed with ingredients like vegetables, cheese, and meats.
Egg Drop Soup
A Chinese soup where beaten eggs are poured into hot broth to form delicate, silky strands.
Croquettes
Many croquette recipes use eggs in the breading or binding mixture.
Desserts
Custard
Custards rely on eggs for their creamy texture and rich flavor.
Pudding
Eggs are often used in pudding recipes to thicken and add a smooth consistency.
Meringues
Meringues are made from whipped egg whites and sugar, creating a light and airy texture.
Soufflés
Soufflés use beaten egg whites to achieve a light, airy texture and rise during baking.
Snacks
Deviled Eggs
Hard-boiled eggs are halved and filled with a seasoned yolk mixture.
Egg Salad
Egg salad is made from chopped hard-boiled eggs mixed with mayonnaise and other seasonings.
Egg Rolls
In many recipes, egg rolls include eggs in the filling or wrapping for added richness and flavor.
International Dishes
Tamago Sushi
Japanese sushi topped with a sweet omelet called tamago.
Shakshuka
A Middle Eastern dish featuring poached eggs in a spicy tomato sauce.
Chawanmushi
A Japanese savory egg custard steamed in a cup, often containing seafood or vegetables.