Castoreum is a substance derived from the glands of beavers and is used as a flavoring agent in various food products. Below is a comprehensive list of foods that may contain castoreum.
Beverages
- Soft Drinks: Some brands of vanilla-flavored soft drinks may use castoreum to enhance flavor.
- Flavored Waters: Certain flavored water products might contain castoreum for added taste.
- Liqueurs: Specific types of liqueurs may use castoreum as part of their flavoring process.
Dairy Products
- Ice Cream: Vanilla ice cream, especially in cheaper or mass-produced brands, might contain castoreum.
- Yogurts: Some vanilla-flavored yogurts use castoreum to achieve a richer flavor.
Baked Goods
- Cookies: Certain commercially produced vanilla cookies might have castoreum in their ingredient list.
- Cakes: Some cakes, especially those with vanilla flavors, may use castoreum for flavor enhancement.
Confectionery
- Candy: Various types of vanilla-flavored candies may contain castoreum.
- Chewing Gum: Some brands of vanilla-flavored chewing gum use castoreum for added flavor.
Processed Foods
- Jellies and Puddings: Vanilla-flavored jellies and puddings can contain castoreum.
- Dessert Sauces: Certain vanilla-flavored dessert sauces might include castoreum to boost flavor.
Miscellaneous
- Flavored Syrups: Vanilla-flavored syrups used in coffee and other beverages can contain castoreum.
- Flavored Spreads: Some spreads with vanilla flavor might use castoreum as an ingredient.
Note that while castoreum is used in some food products, it is not commonly listed in ingredient labels, often being included under broader terms like “natural flavors.”